Steak & pasta experience in the heart of Plitvice Lakes

Gourmets hungry for premium steaks or handmade pasta will love Black River – Steak & Pasta House, a restaurant located near Entrance 2 to the Plitvice Lakes.

What makes the Black River steak so special?

The dishes that make Black River stand out are steaks made with premium cuts of meat from our own butchery, cured for up to 55 days in special dry aging cabinets. The variety of cuts, careful preparation and presentation of steaks in the immediate vicinity of Plitvice Lakes create an authentic experience for lovers of top-quality meat and natural beauty.

From impressive cuts for true connoisseurs to lighter options, Restaurant Black River’s menu includes Portehouse, T-bone, Rib-eye steak, Rumpsteak and Beefsteak Chateaubriand Cut.

Handmade pasta and rich sauces

Black River Steak & Pasta House offers its own fresh pasta in seven carefully selected shapes, which are combined with eight sauces based on famous Italian cuisine specialties, as well as original variations with a touch of French, Spanish and Greek dishes.

In addition to classics such as pesto and amatricana a la bolognese, the offer also includes sauces made from forest and meadow mushrooms with leeks and a la ratatouille as vegetarian options.

Wine list and menu in perfect harmony

Black River Steak & Pasta House offers a wide selection of local and foreign wines, with an emphasis on those from Mediterranean countries. In accordance with the practice of today’s top restaurants, you can order most wines here by the glass and thus explore the wine list without compromising.

The professional staff at Black River will recommend the wine that pairs best with your chosen steak or pasta.

Those who prefer a beer can enjoy the local Velebitsko dark and pale lagers in kegs.

Restaurant recommended by Gault&Millau

The consistent quality of Black River Steak & Pasta House’s dishes, from carefully selected ingredients to top-notch service, has been recognized by the experts of the renowned gastronomic guide Gault&Millau Croatia. By meeting strict international criteria, Black River confirmed its excellence and has been included in the Gault&Millau recommendations for 2025.

How to get to Black River Steak & Pasta House?

Black River – Steak & Pasta House is located near Entrance 2 to Plitvice Lakes National Park, along the D429 state road. Parking is provided for guests in front of the restaurant.

Restaurant capacity:  50 inside seats, 50 terrace seats

With a modern interior design and a relaxed lounge atmosphere, Black River invites all gourmets and those who appreciate excellent food.

We look forward to your visit!